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使用機器去除果皮與部分果肉，並保留果膠，果膠保留的程度更分為黑蜜、紅蜜、白蜜。
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咖啡豆品種超過上百種，目前主要有兩大咖啡豆品種較具龐大的商業價值，還有一種則是以極少量在市場流通。以下分別介紹各自的特色，最後再以表格統整，方便大家快速了解差異。
Throughout the Preliminary drying stage, eco-friendly coffee beans begin to get rid of dampness and switch pale yellow. This stage prepares the beans to the impending chemical reactions that create taste.
The grind sizing impacts the extraction procedure through brewing. Match your grind size in your brewing system:
Coffee is more than simply a morning ritual; it’s an encounter, a tradition, and for many, an art. No matter if you’re a budding coffee enthusiast or maybe a seasoned aficionado, understanding coffee beans
Melanie Perkins từng bị từ chối rất nhiều lần và phải mất đến ba năm kiên trì trước khi gọi vốn thành công.
半水洗又稱為濕剝法，是印尼蘇門答臘特有的處理法。處理過程是先去除果皮、果肉，再用機器去除果膠，接著乾燥脫殼，最後再進行日曬。半水洗豆與水洗豆相比，酸味較低、甜度較高，整體風味更平順。
kafeD咖啡 咖啡豆推薦 咖啡豆種類百百種，該怎麼選最好？從樹種、產地到特色、風味，超完整咖啡豆種類介紹
The way in which coffee cherries are processed into beans substantially affects taste. Each system leaves its personal exceptional imprint on the final cup. Allow’s take a more in-depth have a look at 5 of your most widely utilized processing strategies:
首頁 部落格 咖啡知識 咖啡豆種類有哪些？一篇看懂品種、產地、處理法差異
Usually, freshly roasted coffee beans offer the most effective taste inside 1 to two months just after roasting. Coffee bean Although coffee can nonetheless be consumed soon after this period, its flavors and aromas could begin to fade. For peak pleasure, it’s finest to complete the coffee as soon as possible soon after opening.
日曬法是最傳統的咖啡豆處理方法，將咖啡果實採收後直接在陽光下平舖攤曬，果肉、果皮和種子保持完整，直到完全乾燥後，再使用機器將果皮、果肉和咖啡豆分離。